The Kitchen In Pickleball: What It Is & How To Use It To Your Advantage


What is the Kitchen in Pickleball?

Pickleball is an exciting and dynamic sport that has been gaining a lot of traction in recent years. One of the unique aspects of this game is its terminology, which includes terms like “the kitchen”. But what exactly does this term mean when it comes to pickleball?

In pickleball, the kitchen refers to an area on each side of the court marked off by lines that extends from one sideline to seven feet past the non-volley line. This area serves as a no-volley zone for players and cannot be crossed unless you are attempting a shot at your opponent’s court or returning their last shot. The kitchen also helps keep players from crowding around certain areas on the court, allowing for more free movement throughout play.

The Rules and Regulations of The Kitchen

As mentioned above, crossing into your opponent’s kitchen while attempting shots at their court or returning their last shot is allowed; however, all other types of volleys must remain outside these boundaries. Additionally, any ball that lands in either player’s kitchen will count as being out regardless if it was hit by you or your opponent. These rules help ensure fair play between opponents so nobody can gain an unfair advantage due to their positioning on the court during rallies or points being played out.

When playing doubles matches with two teams competing against each other simultaneously, both kitchens still exist but they do not interfere with one another; instead each team must stay within their own designated boundary lines and refrain from entering into their opponents’ kitchens while hitting shots at them or returning theirs back into play.


Pickleball offers plenty of opportunities for strategy and skillful movement amidst competitive play – including understanding how to use ‘the kitchen’ correctly! Knowing when and where you can cross over this boundary line can be tricky but mastering it could give you major advantages in your game!